Soiled and Seeded is happy to announce a new feature to this blog. We’ve partnered with Heritage Line Herbs to bring you advice, recipes and stories, the curious and irreverent, from the aromatic treasure trove of culinary herbs. These brimming posts will be written by owner Deb Benner. Deb co-authored an article in Soiled and Seeded’s 8th Issue along with her son and daughter. The piece, “Three Ways to See a Garden” told the story of their farm in three distinct voices: one as owner, another as a farmer-in-training and the third as an admirer. So, stay tuned…the fragrant and flavorful is upcoming.