Sunday, December 5th
by Editor, Soiled and Seeded

In and Out of the Zone


The approach of the magazine is a global one. We are influenced by our city's cultural diversity, the Portuguese bakeries and gardens, Italian gelato and potted figs, Chinese spring rolls and front yard rows of bok choy.

Beyond our own neighborhoods, we welcome stories from around the world, highlighting cultures, communities, initiatives and gardening heritage. We cover rural, urban and suburban areas.

In our first issue Fiona Mizani introduced us to the German town of Schmöckwitz and its walnut abundance. In her latest piece, she takes us to East Berlin's outdoor learning centre, Kaniswall, an open-air laboratory that is cultivating the next generation of environmental stewards. Read



Source: Soiled And Seeded


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