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Sunday, December 5th
by Editor, Soiled and Seeded
In and Out of the Zone
The approach of the magazine is a global one. We are influenced by our city's cultural diversity, the Portuguese bakeries and gardens, Italian gelato and potted figs, Chinese spring rolls and front yard rows of bok choy.
Beyond our own neighborhoods, we welcome stories from around the world, highlighting cultures, communities, initiatives and gardening heritage. We cover rural, urban and suburban areas.
In our first issue Fiona Mizani introduced us to the German town of Schmöckwitz and its walnut abundance. In her latest piece, she takes us to East Berlin's outdoor learning centre, Kaniswall, an open-air laboratory that is cultivating the next generation of environmental stewards. Read
Source: Soiled And Seeded
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Soiled and Seeded's summer 2013 issue is in the works
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A Good Day's Work
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Call for Submissions
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Filling up the Gaps! "Holes of Happiness"
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The Winter 2012 Edition of Soiled and Seeded is OUT!
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Upcoming
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